What percentage of blue water flows is withdrawn for agriculture?

The correct answer highlights that approximately 9% of blue water flow is withdrawn for agriculture. Blue water refers to the fresh surface and groundwater resources suitable for use in irrigation and other agricultural purposes. Agriculture is a significant user of blue water, and this percentage reflects the portion of available freshwater that is utilized in the agricultural sector.

Understanding that a substantial portion of freshwater is dedicated to farming activities is crucial for recognizing the importance of sustainable water management practices. This statistic is key in emphasizing the balance that must be achieved in water allocation among various competing needs, such as industrial usage, municipal consumption, and environmental protection.

While other percentages may represent different contexts or global trends that are less applicable to the specific question regarding agriculture, focusing on the 9% figure underscores the critical role agriculture plays in water resource management and planning. Adopting effective irrigation techniques and water conservation strategies can help optimize this water usage, which is essential for ensuring food security and protecting water quality.